I baked something, it wasn’t a disaster, and it’s a momentous occasion, so here’s the recipe, converted to deciliters, with the flours I used so I remember it later on…
3.5 dl (1.5 cup) flour; 2.5 dl Jyttemjöl blå, 0.5 dl oat flour, 0.5 dl potato starch
1.75 dl (3/4 cup) sugar
0.5 tsp salt
2 tsp baking powder
1 tsp cinnamon
0.75 dl (1/3 cup) vegetable oil
sneaky amount of milk
1 apple, cut into eighth pieces, sliced thinly
Preheat oven to 200°C. Line muffin tray with awesome liners with CUPCAKES on.
Combine flour, sugar, salt, baking powder and cinnamon.
Put the oil in a 2.5 dl measuring cup, add the egg and enough milk to fill it up. It will look like this, which I thought was so cool that I had to take a picture.
Add it to the flour mix, stir to combine. Add the apple, and probably some more milk because Jyttemjöl has xanthan gum in it, which means it thickens a little too quickly if you use too much (also the reason you should use it together with other types of flours). Pour into tins. I got eight muffins, and considering I filled the liners until 2 cm or so below the edge they rose like crazy.
I’m going to bake with real eggs, not egg replacer from now on because omg this was a fun expriment.